Unagi Shirayaki (Skewered)

Expertly hand-prepared by artisans to bring out the pure, natural flavour of premium Unagi.
The same high-grade Shirayaki supplied to Japan’s top Unagi restaurants and ryotei.
Alcohol-free, gluten-free, and preservative-free—crafted for professional kitchens seeking authentic Japanese quality.

Size	Net Weight (Gross W)	CS Size	Shelf Life	Strage Temp
Small	97g(108g)	W350 × D550 × H200	One year	Keep Under -18℃
Medium	116g(129g)	W350 × D550 × H200	One year	Keep Under -18℃
Large	149g(163g)	W350 × D550 × H200	One year	Keep Under -18℃

Unagi Kabayaki

Each fillet is hand-grilled by Japanese artisans to achieve the perfect balance of aroma, flavour, and texture.
Crafted with premium Unagi used in Japan’s renowned Unagi restaurants.
Alcohol-free, gluten-free, and preservative-free. Ideal for premium dining experiences worldwide.

Size	Net Weight (Gross W)	CS Size	Shelf Life	Strage Temp
Small	94g(100g)	W350 × D550 × H200	One year	Keep Under -18℃
Medium	108g(115g)	W350 × D550 × H200	One year	Keep Under -18℃
Large	139g(148g)	W350 × D550 × H200	One year	Keep Under -18℃

Unagi Bento

A ready-to-eat bento featuring artisan-grilled Unagi and select rice from Saitama Prefecture.
Flash-frozen to capture its freshly cooked aroma and delicate texture.
An elegant offering, perfect for hotel room service, high-end catering, and premium retail.

Size	Net Weight (Gross W)	CS Size	Shelf Life	Strage Temp
Small	297g(309g)	W350 × D550 × H200	One year	Keep Under -18℃
Medium	363g(377g)	W350 × D550 × H200	One year	Keep Under -18℃

Naga-Shirayaki (Whole Shirayaki)

Carefully hand-grilled without skewers, each piece is finished to perfection by skilled artisans.
Made from the same premium Unagi used for live eel distribution, it preserves the authentic flavour and delicate texture of true Shirayaki.
Ideal for professional kitchens, offering exceptional flexibility for plating and presentation.